Processing options include the following:
Included Bagged Ground Venison or Bagged Plain Ground Pork
Bagged Southern Style or Bagged Italian (hot, medium, mild) $.40/pound
Bagged Breakfast (regular or maple) $.40/pound
Link Italian Sausage (hot, medium, or mild) $1.25/pound
Link Fresh Polish Kielbasa or Bratwurst $1.25/pound
LinkFresh Breakfast Sausage (regular or maple) $5.00/pound
Link Italian Sausage (hot, medium, mild with green peppers & onions) $3.50/pound
Link FreshSouthern Style Sausage (105) $1.25/pound
Link Fresh Bratwurst with Beer $2.50/pound
Link Fresh Bratwurst with Sharp Cheese $2.50/pound
Link Fresh Bratwurst with Beer and Sharp Cheese $3.500/pound
Hickory Smoked Southern Style Sausage (105) $3.50/pound
Hickory Smoked Polish Kielbasa Sausage $3.50/pound
Hickory Smoked Summer Sausage Plain $3.50/pound
Hickory Smoked Summer Sausage with Jalapeno Pepper (or) cheese $4.50/pound
Hickory Smoked Summer Sausage with Jalapeno Pepper and cheese $5.50/pound
Hickory Smoked Snack Sticks (regular, honey bbq, pepper) $4.50/pound Hickory Smoked Jerky (5 lbs. minimum) $6.50/pound
Hickory Smoked Ham, Bacon, or Loin Roast Call for Price
40 lbs. or less $2.25 per lbs.
41 lbs. or more $1.75 per lbs.
All Wild Game must in a cooler and well iced when dropping off.