Monday 9 am to 5 pm
Tuesday 9 am to 5 pm
Wednesday 9 am to 5 pm
Thursday 9 am to 5 pm
Friday 9 am to 5 pm
Closed on weekend
Tenderloins prepared to order according to your needs, then cut to order.
We are ready to serve local farmers and hunters in processing your meat.
Independently owned and operated, USDA Certified, licensed butcher, serving the Southwest Florida area. We service livestock farmers and hunters. All meat is packaged according to customer requests and is vacuum packed. With over 35 years of experience, we are dedicated to providing customers with a premium product, while fostering continual customer satisfaction. This kind of customer service is really a thing of the past and is simply not available in today's supermarkets. Please take the time to read our History Page
We are an old neighborhood, family owned, full-service butcher shop, located in beautiful Fort Denaud, Florida, close to Fort Myers and Labelle.
Steaks and roasts are cut and trimmed according to customer specifications.
Game drop-offs must be in a well iced cooler, field dressed, with ice packed tightly inside and around the animal. GAME NOT PROPERLY ICED, TOTALLY PACKED TO THE LID OF THE COOLER, WILL NOT BE PROCESSED.
Sausages can be flavored with our signature seasonings to your liking