Bagged Sausage (Choice of Two)(Italian or Breakfast) $ .40/Pound
Link Italian Sausage (Hot, Medium, or Mild) $1.25Pound
Link Fresh Polish Kielbasa or Bratwurst $1.25/Pound
Link Breakfast Sausage Regular $5.00/Pound
Link Italian Sausage (Hot, Medium, Mild, with Peppers and Onions) $3.50/Pound
Link Southern Style Sausage $1.25/Pound
Link Bratwurst with Beer $2.50/Pound
Link Bratwurst with Sharp Cheese $2.50/Pound
Link Bratwurst with Beer and Sharp Cheese $3.50/Pound
Hickory Smoked Southern Style Sausage $3.50/Pound
Hickory Smoked Polish Kielbasa Sausage $3.50/Pound
Hickory Smoked Summer Sausage Plain $4.00/Pound
Hickory Smoked Summer Sausage with Jalapeno Pepper (or) cheese $5.00/Pound
Hickory Smoked Summer Sausage with Jalapeno Pepper and cheese $6.00/Pound
Hickory Smoked Snack Sticks Reg or Pepper $5.00/Pound
Hickory Smoked Snack Stick HoneyBBQ $6.50/Pound
Hickory Smoked Snack Stick with Jalapeno Pepper and cheese $7.00/Pound
Smoked Ham, Bacon, or Loin Roast Call for Price
Prices are subject to change
Once the hog is slaughtered it is hung in the cooler in order for the heat and moisture to be pulled out of the carcass. The hog is monitored until it is ready to butcher. Usual range is from 3 to 7 days. All hog is vacuum packed and then properly labeled. All pork is packaged according to customer specification and requests. The pork will last up to 2 years in the freezer.
Slaughter fee: $75.00 Per Hog
Cut, Vacuum Packed, and Freeze: $1.05 per pound on the Dressed Weight
Smoking Options Available: Ham, Picnic, Bacon, Loin Roast - Call for pricing
Additional Charges Applied for Linked or Smoked Sausage
Delivery and Pick Up Available: Call for Price
There is a Feed Charge Per Hog: Fed on site daily
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