Ground Items

Bagged Sausage (Choice of Two)(Italian or Breakfast)                              $ .40/Pound

Additional Items Offered (12 Pound Minimum)

Link Italian Sausage (Hot, Medium, or Mild)                                            $1.25Pound

Link Fresh Polish Kielbasa or Bratwurst                                                   $1.25/Pound

Link Breakfast Sausage (Regular or Maple)                                              $5.00/Pound

Link Italian Sausage (Hot, Medium, Mild, with Peppers and Onions)           $3.50/Pound

Link Southern Style Sausage                                                                  $1.25/Pound

Link Bratwurst with Beer                                                                       $2.50/Pound

Link Bratwurst with Sharp Cheese                                                          $2.50/Pound

Link Bratwurst with Beer and Sharp Cheese                                             $3.50/Pound


Hickory Smoked Southern Style Sausage                                                 $3.50/Pound

Hickory Smoked Polish Kielbasa Sausage                                                 $3.50/Pound

Hickory Smoked Summer Sausage Plain                                                  $3.50/Pound

Hickory Smoked Summer Sausage with Jalapeno Pepper (or) cheese          $4.50/Pound

Hickory Smoked Summer Sausage with Jalapeno Pepper and cheese          $5.50/Pound

Hickory Smoked Snack Sticks                                                                 $4.50/Pound

Smoked Ham, Bacon, or Loin Roast                                                         Call for Price


Domestic Hog Processing

Once the hog is slaughtered it is hung in the cooler in order for the heat and moisture to be pulled out of the carcass. The hog is monitored until it is ready to butcher. Usual range is from 3 to 7 days. All hog is vacuum packed and then properly labeled. All pork is packaged according to customer specification and requests. The pork will last up to 2 years in the freezer.


Processing Fees for all Domestic Hogs

Slaughter Charge:                            $45 Per Hog

Cut, Vacuum Pack, and Freeze:         $.85/Pound on the Dressed Weight


Additional Fees and Services

Smoking Options Available:         Ham, Picnic, Bacon, Loin Roast - Call for pricing 

                                                Additional Charges Applied for Linked or Smoked Sausage

Delivery and Pick Up Available:    Call for Price

There is a Feed Charge Per Hog:  Fed on site daily


Cuts Available (See Chart Below)

  • Boston Butt Roast
  • Hog Jowl
  • Ham Hock
  • Shoulder / Picnic Roast
  • Bacon
  • Center Cut Ham
  • Tenderloin or Pork Chops
  • Spare Ribs