Processing Fees for All Beef
Slaughter Fee: $125 per steer
Cut, Vacuum Packed, and Freeze: $1.05 per pound on the Dressed Weight
Additional Fees and Services
Optional Cuts Available: Liver, Tongue, and/or Heart
Delivery and Pick Up Available: Call for Price
There is a Feed Charge Per Steer: Fed on site daily
Beef Cuts Available (See Chart Below):
| Chuck Roast, Chuck Steak, Shoulder Roast |
| Rib-Eye, Club, Hotel and Rib Steak, Standing Rib Roast |
| Sirloin, T-Bone, Filet Mignon, New York Strip Steak |
| Round Tenderized Cube Steaks, London Broil, Round Roast, Top or Bottom Round Roast or Steak, Beef Jerky, Eye of Round Roast, Ground Round |
| Beef Hocks or Hamburger |
| Flank Steaks |
| Short Ribs |
| Brisket Roast, Soup Bones |
Additional Items Offered (12 Pound Minimum)
Smoked Summer Sausage Plain $4.00 /Pound
Smoked Summer Sausage Cheese, Jalapeno $6.00 /Pound
Smoked Summer Sausage With Cheese or Jalapno $5.00 / Pound
Smoked Snack Stick with Jalapeno & Cheese $7.00/ Pound
Smoked Snack Stick Honey BBQ $6.50 /Pound
Smoked Snack Sticks or Pepper Sticks $5.00/Pound
Smoked Southern Sausage (105) $3.50/Pound
Smoked Brisket $35.00/Each
Jerky 5lbs Minimum $6.99/Pound
Prices are subject to change
Beef Processing
(Steers, Heifers, and Cows)
Once the beef is slaughtered in order for the heat and moisture to be pulled out of the carcass. It is closely monitored until the beef is ready to be butchered. Beef is hung from 14-30 days. Once processed, the beef is packaged in vacuum packs then labeled and dated automatically. All beef is processed and packaged according to customer specifications and requests. Beef will last up to two years in the deep freezer.