Steaks and roasts are cut and trimmed according to customer specifications.
Sausages can be flavored with our signature seasonings to your liking
Tenderloins prepared to order according to your needs, then cut to order.
We are ready to serve local farmers and hunters in processing your meat.
Independently owned and operated, USDA Certified, licensed butcher, serving the Southwest Florida area. We service livestock farmers and hunters. All meat is packaged according to customer requests and is vacuum packed. With over 35 years of experience, we are dedicated to providing customers with a premium product, while fostering continual customer satisfaction. This kind of customer service is really a thing of the past and is simply not available in today's supermarkets. Please take the time to read our History Page
We are an old neighborhood, family owned, full-service butcher shop, located in beautiful Fort Denaud, Florida, close to Fort Myers and Labelle.
Monday Through Friday 8AM - 5PM
Saturday 9AM - 12PM
Main Number (863) 675-1603
Randy's Cell (239) 707-1065
Erik's Cell (239) 707-7128